Senior Kitchen Operations Manager

1 day ago


Thrissur, Kerala, India beBeeSousChef Full time ₹ 9,00,000 - ₹ 12,00,000

Job Description

  • Sous Chef Team Lead
Key Responsibilities:

The Sous Chef Team Lead will oversee the daily operations of the kitchen, ensuring that all culinary standards are met. This includes directing and supervising a team of Chefs de Partie, as well as maintaining high levels of food quality and presentation.

  • Develops and implements menu concepts, controlling production costs and adhering to corporate guidelines.
  • Manages kitchen staff, providing coaching and guidance to ensure seamless execution of recipes.
  • Conducts daily recipe reviews, maintaining accurate records and recommending improvements.
  • Ensures compliance with public health regulations, performing routine inspections to prevent potential hazards.
  • Prepares electronic requisitions for inventory management and maintains accurate records of supplies and equipment.
Required Skills and Qualifications:

Candidates should possess a degree in culinary arts, with a minimum of 8 years' experience in an upscale hotel or resort environment. Strong leadership and communication skills are essential, as is proficiency in managing budgets and conducting quality control assessments.

  • Ability to develop and implement menu concepts, prioritizing creativity and innovation.
  • Strong knowledge of food safety protocols, including HACCP principles and regulatory requirements.
  • Effective problem-solving skills, with the ability to analyze and resolve complex issues.
Benefits:

Competitive salary, benefits package, and opportunities for professional growth and development.

Others:

Results-oriented individual with a passion for culinary excellence, seeking a challenging role in a dynamic and supportive team environment.



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