
Junior Kitchen Staff Member
4 days ago
About this role:
As a junior kitchen staff member, you'll work under the supervision of experienced chefs to develop your culinary skills and knowledge.
Key responsibilities:
- Assist in preparing ingredients (washing, chopping, seasoning)
- Support senior chefs during meal preparation and service
- Maintain cleanliness and hygiene in the kitchen
- Receive and organize deliveries
- Rotate stock and discard expired items
- Plate and present dishes as instructed
- Follow food safety and sanitation guidelines
Requirements:
- Basic culinary knowledge and knife skills
- Ability to follow instructions and recipes
- Good organizational and time management skills
- Teamwork and communication abilities
- Physical stamina to stand for long hours
- Culinary certification or diploma (preferred but not always required)
This role is ideal for those starting their culinary careers and eager to learn from experienced chefs.
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