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Culinary Operations Manager

2 weeks ago

Alwar, Rajasthan, India beBeeChef Full time US$ 66,459 - US$ 84,270

Job Overview:

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This role is responsible for overseeing the culinary operations of a high-end establishment. The ideal candidate will have prior experience as a chef, with excellent leadership and problem-solving skills.

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Key Responsibilities:

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  • Directs and evaluates direct reports in collaboration with senior staff.">
  • Maintains thorough knowledge of culinary terms and practices.">
  • Ensures quality and consistency in dishes prepared according to corporate standards.">
  • Coordinates team members and delegates tasks as needed.">
  • Reviews recipes daily and maintains accurate records.">
  • Follows through on requests from supervisors and maintains open communication.">
  • Controls production levels and recommends improvements for better cost control.">
  • Prepares electronic requisitions and ensures timely delivery of ingredients.">
  • Oversees main sections and entire food production, maintaining adherence to health and safety standards.">
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Financial Responsibilities:

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  • Responsible for cost containment through proper use and maintenance of supplies and equipment.">
  • Identifies potential expense reductions through cost control analysis.">
  • Reviews timesheets and maintains accurate records.">
  • Conducts workstation spot checks to minimize deterioration and waste.">
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Required Skills and Qualifications:

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  • A minimum of 5 years of experience in a high-end hotel or resort, with at least 2 years in a senior culinary role.">
  • Culinary school degree required, with intermediate computer software skills.">
  • Excellent management, communication, and problem-solving skills.">
  • Strong planning, coaching, organizing, and controlling skills.">
  • Ability to write reports and business correspondence.">
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Benefits:

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  • Luxurious amenities and unparalleled service to guests.">
  • Excellence in every aspect of operations.">
  • Opportunity to work with a passionate team.">
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About This Role:

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  • Ensure efficient service and conformance to standards.">
  • Make recommendations regarding personnel actions.">
  • Inspect workstations and work areas to ensure quality and productivity.">