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Culinary Specialist

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Job Title: Culinary Specialist

We are seeking a highly skilled Culinary Specialist with expertise in Indian and Chinese cuisine to join our culinary team.

Key Responsibilities:

  • Prepare high-quality dishes emphasizing regional and Himalayan-inspired cuisines.
  • Contribute to menu development by incorporating local ingredients and traditional techniques.
  • Maintain consistency in taste, presentation, and hygiene across all dishes.
  • Train and mentor junior team members and Commis chefs.
  • Collaborate with the Sous Chef to maintain efficient kitchen operations.
  • Manage inventory, monitor food wastage, and support procurement processes.
  • Engage with guests through live cooking sessions and regional food promotions.

Candidate Requirements:

  • 3+ years of professional kitchen experience in quality establishments.
  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods.
  • Team-oriented mindset with strong communication skills.
  • Attention to detail, quality, and consistency in food preparation.
  • Ability to thrive in a dynamic hospitality environment.

What We Offer:

  • A collaborative and professional kitchen environment.
  • Growth opportunities within a progressive hospitality brand.
  • A platform to showcase regional culinary traditions in a luxury setting.