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Chinese Kitchen Specialist
2 weeks ago
The Commis 1 is a fundamental position in our kitchen operations, responsible for preparing and cooking authentic Chinese dishes under the guidance of senior chefs. Key to success in this role is supporting the kitchen brigade in mise-en-place activities, maintaining high standards of hygiene and organization throughout the shift.
This involves preparing and cooking various Chinese dishes such as stir-fries, fried rice, noodles, soups, dim sum, and sauces, adhering to standardized recipes and cooking procedures to maintain consistency and taste. The Commis 1 will also be required to assist with mise-en-place activities, cutting vegetables, marinating meats, preparing sauces, etc., as well as operate woks, steamers, and other Chinese cooking equipment safely and efficiently.
Key Responsibilities:- Prepare and cook Chinese dishes such as stir-fries, fried rice, noodles, soups, dim sum, and sauces.
- Follow standardized recipes and cooking procedures to maintain consistency and taste.
- Assist in mise-en-place activities, cutting vegetables, marinating meats, preparing sauces, etc.
- Operate woks, steamers, and other Chinese cooking equipment safely and efficiently.
- Minimum 1-2 years of experience in a professional Chinese kitchen.
- Strong knowledge of Chinese cooking techniques, e.g., wok cooking, steaming, deep frying.
- Familiarity with Chinese ingredients, sauces, and flavor profiles.
- Culinary diploma or relevant certification preferred.
- Ability to work in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Flexibility to work shifts, weekends, and holidays.
- Strong personal hygiene and grooming.
