
Culinary Operations Manager
2 days ago
Job Title: Culinary Operations Manager
\We are seeking an experienced Culinary Operations Manager to oversee the daily operations of our bakery kitchen.
\The ideal candidate will have a strong background in baking and pastry arts, with experience in managing a team of chefs and cooks. They will be responsible for planning and executing menu items, ensuring high-quality products, and maintaining a clean and safe working environment.
\Key Responsibilities:
\- \
- Manage and coordinate the preparation and production of baked goods and other culinary items.\
- Supervise and mentor a team of chefs and cooks to ensure they meet the highest standards of quality and productivity.\
- Plan and execute menus, taking into account seasonal ingredients, dietary restrictions, and customer preferences.\
- Maintain accurate records of inventory, orders, and labor costs.\
- Ensure compliance with health and safety regulations and maintain a clean and organized workspace.\
- Collaborate with other departments to ensure seamless execution of events and promotions.\\[/ul>\
Requirements:
\- \
- Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.\
- Certification/Diploma in Bakery or Culinary Arts is preferred.\
- Strong knowledge of bakery production processes, raw materials, and food safety standards.\
- Ability to lead a team and manage operations independently.\
- Excellent planning, communication, and coordination skills.\
- Familiarity with HACCP and standard hygiene protocols.\\[/ul>\
What We Offer:
\- \
- A chance to work with a renowned legacy brand in the bakery and confectionery industry.\
- A creative and supportive work environment.\
- Competitive salary and benefits.\
- Opportunities for professional growth and innovation.\\[/ul>\
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