
Executive Head Chef
6 days ago
Job Overview:
- We are seeking a highly skilled Senior Kitchen Manager to lead our culinary team.
Key Responsibilities:
- The successful candidate will oversee all kitchen operations, including food preparation, inventory management, and team supervision.
- They will be responsible for maintaining high standards of quality and hygiene, ensuring compliance with Public Health regulations.
- Additionally, they will be expected to manage costs, identify areas for improvement, and implement cost control measures.
- This role requires strong leadership, communication, and problem-solving skills, as well as the ability to work effectively in a fast-paced environment.
- The ideal candidate will have a Culinary school degree and at least 5 years of experience in a similar role, preferably in an upscale hotel, resort, or cruise ship setting.
Qualifications:
- A minimum of 5 years of experience in a senior kitchen management role.
- Culinary school degree required.
- Strong leadership, communication, and problem-solving skills.
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