Head Chef

Job Description:

We are looking for an experienced and skilled Head Chef who can manage our kitchen and prepare high-quality Continental and Chinese dishes. The chef will be responsible for menu planning, food preparation, staff supervision, and maintaining hygiene and safety standards in the kitchen.

Key Responsibilities:

• Prepare and cook a variety of Continental and Chinese dishes
• Plan menus and ensure food quality and consistency
• Manage kitchen staff and assign daily duties
• Maintain cleanliness and hygiene in the kitchen
• Control food costs and reduce waste
• Order and manage kitchen inventory
• Follow all food safety and hygiene regulations

Requirements:

• Minimum 5 years of experience in Continental and Chinese cooking
• Strong leadership and time management skills
• Knowledge of food safety standards (HACCP preferred)
• Ability to work under pressure and in a fast-paced kitchen
• Culinary diploma or relevant training preferred

Job Type: Full-time

Pay: ₹30, ₹35,000.00 per month

Work Location: In person