Senior Culinary Operations Manager

5 days ago


Alwar, Rajasthan, India beBeeExecutive Full time ₹ 10,00,000 - ₹ 15,00,000

Key Responsibilities

  • Directs and oversees all direct reports, providing coaching, support, supervision, and evaluation.
  • Promotes excellent food knowledge and understanding of culinary terms.
  • Ensures adherence to company recipes, maintaining quality and consistency in taste as per corporate office instructions.
  • Operates efficiently and productively, proficiently completing tasks.
  • Coordinates and supervises team members, assigning and delegating tasks accordingly.
  • Reviews recipes daily, maintaining accurate folders.
  • Follows through on requests from supervisors or managers, including show plates, food samples, and tastings.
  • Monitors production levels and suggests improvements for better cost control.
  • Prepares electronic requisitions for section production and verifies deliveries for accuracy.
  • Reports discrepancies to immediate supervisors.
  • Oversight of main sections (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, Cold Kitchen) and their entire food production.
  • Maintains adherence to Public Health standards and expectations, referring to US, Anvisa, Shipsan, Canadian, Australian guidelines.
  • Ensures proper HACCP program implementation.
  • Readies area for announced or unannounced United States Public Health inspections.
  • Complies with personal appearance, uniform, and hygiene standards according to company regulations.
Financial Responsibilities
  • Cost containment through proper use, handling, and maintenance of records, reports, supplies, and equipment.
  • Finds expense reductions through cost control.
  • Analyzes operational problems and establishes controls.
  • Reviews timesheets and forwards them to Executive Chef for approval.


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