Culinary Operations Manager

Job Title: Culinary Operations Manager\We are seeking an experienced Culinary Operations Manager to oversee the daily operations of our bakery kitchen.\The ideal candidate will have a strong background in baking and pastry arts, with experience in managing a team of chefs and cooks. They will be responsible for planning and executing menu items, ensuring...

Chef de PartieAs a key team member in our culinary department, the Chef de Partie plays a vital role in delivering exceptional dining experiences for our guests.Key Responsibilities:Direct and supervise direct reports to ensure seamless kitchen operations.Maintain thorough knowledge of culinary terms and standards.Prepare recipes with precision and...

Job Overview:">This role is responsible for overseeing the culinary operations of a high-end establishment. The ideal candidate will have prior experience as a chef, with excellent leadership and problem-solving skills.">Key Responsibilities:">">Directs and evaluates direct reports in collaboration with senior staff.">Maintains thorough knowledge of culinary...

Job Title: Culinary SpecialistWe are seeking a highly skilled Culinary Specialist with expertise in Indian and Chinese cuisine to join our culinary team.Key Responsibilities:Prepare high-quality dishes emphasizing regional and Himalayan-inspired cuisines.Contribute to menu development by incorporating local ingredients and traditional techniques.Maintain...

Job Title: Executive Culinary Director">ChefRestaurant ManagementLeadershipKitchen OperationsMenu PlanningAbout the Role:">The Executive Culinary Director is responsible for leading and directing all aspects of food preparation, presentation, and quality in our kitchen.This role requires strong leadership skills to motivate and guide a team of culinary...

Job OverviewWe are seeking an accomplished Culinary Professional to join our team in a key leadership role. As a Chef de Partie, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional culinary standards.About the RoleLead a high-performing kitchen team, providing guidance and mentorship to direct reports.Maintain...

Job Title:A sought-after Pastry Cook is required to join our team in a dynamic culinary environment.This role involves the preparation of a wide range of pastry and dessert items according to precise recipes and specifications.The successful candidate will be responsible for managing a designated station within the pastry galley, utilizing their skills and...

Asian Culinary Professionals WantedSakura Pan-Asian brings together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting.About This OpportunityWe are seeking highly skilled individuals to fill various positions within our Asian section, including Sushi, Dimsum, and Wok teams.Key ResponsibilitiesAssist with food...

Senior Culinary Team LeaderThe ideal candidate will be a seasoned culinary professional with extensive experience in leading kitchen teams and overseeing food production.Directs, coaches, supports, supervises, and evaluates all direct reports.Requires excellent food knowledge and a full understanding of culinary terms.Must read, understand, follow, and...

Job OverviewThe Sous Chef plays a vital role in maintaining the efficiency of our kitchen operation. This involves continuously analyzing quality and cost of food production to ensure seamless service delivery.As a seasoned professional, you will be responsible for:Maintaining set standards and monitoring time management effectively.Providing ongoing...