Kitchen Prep Staff

**About Leons Burges and Wings**We are a rapidly growing casual dining restaurant chain with 22 locations across Bangalore & Mysore. Founded in 2015, we focus on serving high-quality, handcrafted dishes that combine American & Turkish cuisines with local preferences.Our GoalWe strive to provide an affordable and family-friendly dining experience, ensuring...

Company OverviewLeons Burges and Wings is a rapidly growing casual dining restaurant chain with a strong presence across Bangalore & Mysore. Founded in 2015, our mission is to serve high-quality, handcrafted dishes that combine American & Turkish cuisines with local preferences. We strive to provide an affordable and family-friendly dining experience.Job...

Company OverviewLeons Burges and Wings is a rapidly expanding casual dining restaurant chain with a strong presence across Bangalore & Mysore. Founded in 2015, we focus on serving high-quality, handcrafted dishes that blend American & Turkish cuisines with local flavors. Our goal is to provide an affordable and family-friendly dining experience.Job...

Aubree Chocolaterie: Sous Chef Job DescriptionAs a key member of our culinary team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchen. Responsibilities include:Supervising and Coordinating Kitchen StaffOversee the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers.Coordinate tasks and workflow to...

Job DescriptionAubree Chocolaterie seeks a highly skilled Sous Chef to lead our kitchen operations and contribute to the success of our culinary team. As a key member of our kitchen management team, you will be responsible for ensuring the efficient and effective delivery of high-quality food products to our guests.Key ResponsibilitiesSupervise and...

Job Title: Senior Kitchen SupervisorJob Summary:We are seeking a highly skilled and experienced Senior Kitchen Supervisor to join our team at IBIS. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key...

Job SummaryIBIS is seeking an experienced Executive Kitchen Supervisor to oversee the daily operations of our kitchen team. As a key member of our culinary staff, you will be responsible for ensuring the highest standards of food quality, safety, and efficiency.ResponsibilitiesTeam Management: Train, supervise, and mentor kitchen personnel to ensure they...

We are seeking a highly skilled Executive Kitchen Specialist to join our team at Play Arena.As a key member of our culinary team, you will be responsible for the overall operations of our tandoori dishes, including cooking, preparing, and managing the menu.Key Responsibilities:Prepare and cook tandoori dishes to the highest standardsManage the kitchen team...

Job ResponsibilitiesPrepare and serve food to an excellent standardEnsure the highest level of cleanliness and follow health regulationsAdhere to safety regulations at all timesKeep the work area clean and organizedEnsure quality service in the dining roomAssist with food preparation and cookingCommunicate effectively with the kitchen staff and...

Job SummaryWe are seeking a skilled Kitchen Professional to join our team at Eminenze Solutions. As a Third Cook, you will be responsible for food preparation and cooking under the direction of senior culinary staff.Key Responsibilities:Organize and prepare mis en place to ensure efficient food preparation.Measure and mix ingredients according to recipes to...

Job Title: Office Support StaffCompany Overview: YoHo Designs Pvt Ltd is a startup company in the interiors industry, located in Bengaluru, providing great interior designs that are affordable and durable.Job Overview: We are looking for an Office Support Staff to join our team at YoHo Designs Pvt Ltd. As an Office Support Staff, you will be responsible for...

Job Title: Sous ChefFwdSlash Capital is seeking a skilled Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.Key Responsibilities:Assist the Head Chef in managing the...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at Grand Mercure Bengaluru at Gopalan Mall managed by Accor. As a key member of our culinary team, you will be responsible for developing and implementing a food and service philosophy that showcases the best of southern Indian, western, and SE Asian...

Job DescriptionDigi Upaay Solutions Pvt Ltd is seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have excellent leadership skills, be able to manage a team effectively, and have a strong understanding of food safety guidelines.Key Responsibilities:Manage Kitchen Staff: Lead a team of kitchen staff,...

Culinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to oversee our kitchen operations. The ideal candidate will have excellent communication skills, be able to manage a team, and ensure seamless food preparation and service.Manage Kitchen Staff: Lead and motivate kitchen staff to ensure efficient food preparation and...

As Culinary Department Supervisor with Accor, you will be responsible for supervising the Kitchen Stewarding Associates and maintaining the cleanliness of all kitchen areas. This role requires a minimum of 2-4 years of experience in a similar position. Your primary responsibility will be to ensure the smooth functioning of the Culinary Department, promoting...

Roles and ResponsibilitiesAs a key member of our culinary team at Talent Corner, the Sous Chef will play a vital role in maintaining the highest standards of food quality, consistency, and presentation. This position requires a strong leader who can work closely with the Head Chef to manage kitchen operations, food preparation, and menu planning.Key...

Roles and ResponsibilitiesAs a key member of our culinary team at Talent Corner, the Sous Chef will play a vital role in maintaining the highest standards of food quality, consistency, and presentation. This position requires a strong leader who can assist the Head Chef in managing kitchen operations, food preparation, and menu planning.Key...

Job OverviewTalent Corner is seeking a highly skilled Sous Chef to join our culinary team. The ideal candidate will have previous experience in managing kitchen operations, preparing European cuisine, and maintaining high culinary standards.Key ResponsibilitiesFood Preparation and Execution: Assist in preparing a wide range of European dishes, ensuring...

Aubree Chocolaterie seeks an exceptional Executive Culinary Team Leader to oversee our culinary operations. This is a challenging yet rewarding role that requires strong leadership and culinary expertise.Job SummaryWe are looking for a seasoned Sous Chef with experience in managing kitchen staff, menu planning, and food production. The successful candidate...