Kitchen Professional

2 weeks ago


Bengaluru, Karnataka, India Eminenze Solutions Full time

Job Summary

We are seeking a skilled Kitchen Professional to join our team at Eminenze Solutions. As a Third Cook, you will be responsible for food preparation and cooking under the direction of senior culinary staff.

Key Responsibilities:

  • Organize and prepare mis en place to ensure efficient food preparation.
  • Measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Work in various galley stations to prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing, and steaming.
  • Perform multitask activities such as washing, peeling, cutting, and shredding fruits and vegetables.
  • Butcher chicken, fish, and shellfish as needed.
  • Explain ingredients in the menu and preparation techniques to guests in buffet areas.

Requirements:

  • 2-3 years of kitchen experience in a 4 or 5-star hotel restaurant or high-volume food service facility.

What We Offer:

  • Food and accommodation provided
  • Provident Fund

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Rotational shift

Location:

  • Bangalore, Karnataka: Reliably commute or planning to relocate before starting work

Preferred Qualifications:

  • 2 years of experience in a 4 or 5-star hotel: 2 years (Preferred)

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