Kitchen Professional
2 weeks ago
Job Summary
We are seeking a skilled Kitchen Professional to join our team at Eminenze Solutions. As a Third Cook, you will be responsible for food preparation and cooking under the direction of senior culinary staff.
Key Responsibilities:
- Organize and prepare mis en place to ensure efficient food preparation.
- Measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles.
- Work in various galley stations to prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing, and steaming.
- Perform multitask activities such as washing, peeling, cutting, and shredding fruits and vegetables.
- Butcher chicken, fish, and shellfish as needed.
- Explain ingredients in the menu and preparation techniques to guests in buffet areas.
Requirements:
- 2-3 years of kitchen experience in a 4 or 5-star hotel restaurant or high-volume food service facility.
What We Offer:
- Food and accommodation provided
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
Location:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work
Preferred Qualifications:
- 2 years of experience in a 4 or 5-star hotel: 2 years (Preferred)
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