Executive Chef Assistant

4 weeks ago


Bengaluru, Karnataka, India Talent Corner Full time

Roles and Responsibilities

As a key member of our culinary team at Talent Corner, the Sous Chef will play a vital role in maintaining the highest standards of food quality, consistency, and presentation. This position requires a strong leader who can assist the Head Chef in managing kitchen operations, food preparation, and menu planning.

Key Responsibilities:

  • Food Preparation and Execution: Assist in the preparation of a wide range of European dishes, ensuring high-quality taste and presentation. Supervise and lead kitchen staff during service to maintain a smooth workflow. Ensure adherence to recipes and portion control guidelines.
  • Kitchen Management: Collaborate with the Head Chef in menu planning and development. Oversee daily kitchen operations. Monitor inventory levels, order supplies, and assist with kitchen budget management.
  • Quality Control: Maintain the highest standards of food quality, consistency, and presentation. Assist in training and mentoring kitchen staff, ensuring they are knowledgeable and skilled in culinary techniques. Promote teamwork and a positive work environment within the kitchen.
  • Health and Safety Compliance: Enforce strict adherence to food safety and sanitation standards. Participate in regular kitchen inspections and maintenance.
  • Menu Knowledge: Stay updated on European culinary trends, ingredients, and cooking methods.
  • Collaboration: Work closely with the front-of-house staff to ensure a seamless dining experience for guests.

Qualifications:

  • Previous experience as a Sous Chef or Chef de Partie in a European cuisine-focused restaurant is preferred.
  • In-depth knowledge of European culinary traditions and cooking techniques.
  • Strong leadership and teamwork skills.
  • Exceptional culinary creativity and attention to detail.
  • Excellent communication and interpersonal abilities.
  • Ability to thrive in a fast-paced, high-pressure kitchen environment.
  • Knowledge of food cost control and inventory management is a plus.
  • Culinary education or relevant certifications are beneficial.


  • Bengaluru, Karnataka, India AccorHotel Full time

    Job DescriptionAs an Executive Chef Assistant, you will assist the Production team in food preparation and perform related duties in the Kitchen. Your responsibilities will include working under the guidance of the Executive Chef, Sous Chef, or Chef de Partie, and ensuring that all tasks are completed efficiently and to the highest standards.Key...


  • Bengaluru, Karnataka, India Talent Corner Full time

    Job Title: Sous ChefAt Talent Corner, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will play a vital role in ensuring the highest standards of food quality, consistency, and presentation.Key Responsibilities:Food Preparation and Execution: Assist in the preparation of a...


  • Bengaluru, Karnataka, India Talent Corner Full time

    Roles and ResponsibilitiesAs a key member of our culinary team at Talent Corner, the Sous Chef will play a vital role in maintaining the highest standards of food quality, consistency, and presentation. This position requires a strong leader who can work closely with the Head Chef to manage kitchen operations, food preparation, and menu planning.Key...


  • Bengaluru, Karnataka, India Hyatt Corporation Full time

    Job SummaryThe Sous Chef will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operationPlan,...

  • Pastry Chef Assistant

    4 weeks ago


    Bengaluru, Karnataka, India The Humble Pie India Full time

    About The Humble Pie IndiaWe are an artisanal patisserie café nestled in the vibrant suburb of HSR Layout, Bangalore, seeking a passionate and motivated pastry chef to join our small but dynamic kitchen team.Position OverviewAs a Pastry Chef Assistant, you will work closely with our Pastry Chef to assist in the preparation and creation of a diverse array of...

  • Executive Chef

    3 weeks ago


    Bengaluru, Karnataka, India AccorHotel Full time

    Job SummaryAs an Executive Chef at AccorHotel, you will be responsible for the efficient and profitable functioning of the Kitchen. This involves ensuring that hotel standards are applied to the production of food and the cleanliness of the kitchen and equipment. You will also ensure that hygiene standards are maintained by the team in accordance with set...


  • Bengaluru, Karnataka, India Hyatt Corporation Full time

    Job OverviewAs a Commis Chef at Hyatt Centric, you will provide exceptional service to guests by preparing high-quality food products. The role requires flexibility, courtesy, and professionalism to support the outlet's operating concept and Hyatt International standards.Responsibilities1. Prepare consistent and high-quality food products to meet outlet...


  • Bengaluru, Karnataka, India Hyatt Corporation Full time

    Job SummaryWe are seeking a skilled Commis Chef to join our culinary team at Hyatt Centric Hyatt Centric Hebbal Bangalore. As a key member of our kitchen team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities• Prepare and cook a variety of dishes to meet the standards of...

  • Executive Chef

    2 weeks ago


    Bengaluru, Karnataka, India Play Arena Full time

    Chef Opportunities at Play ArenaWe are seeking an experienced Tandoori Chef to join our dynamic team at Play Arena. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our signature tandoori dishes.Key Responsibilities:Cook tandoori dishes according to our recipes and quality standards.Manage...

  • Executive Chef

    4 weeks ago


    Bengaluru, Karnataka, India Accor Full time

    Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Grand Mercure Bengaluru at Gopalan Mall managed by Accor. The successful candidate will be responsible for developing and implementing a food and service philosophy that showcases southern Indian, western, and SE Asian cuisines.Key...

  • Executive Chef

    4 weeks ago


    Bengaluru, Karnataka, India Accor Full time

    Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at Grand Mercure Bengaluru at Gopalan Mall managed by Accor. As a key member of our culinary team, you will be responsible for developing and implementing a food and service philosophy that showcases the best of southern Indian, western, and SE Asian...

  • Executive Chef

    1 month ago


    Bengaluru, Karnataka, India Elior India Full time

    About Elior IndiaElior Group, a leading global player in Food services, has been operating in India since 2017 with a presence across metro cities.We are seeking a highly skilled Executive Chef to join our team in Bengaluru.Job SummaryAs an Executive Chef, you will be responsible for developing new menus and recipes that meet the highest standards of...

  • Pastry Chef Assistant

    3 weeks ago


    Bengaluru, Karnataka, India The Humble Pie India Full time

    About The Humble PieWe are an artisanal patisserie café committed to delivering exceptional pastries and desserts. We are seeking a motivated pastry chef to join our dynamic kitchen team.Job OverviewAs a Pastry Commis II, you will assist the Pastry Chef in preparing and creating a diverse range of pastries, desserts, and baked goods. This role is ideal for...


  • Bengaluru, Karnataka, India Hyatt Corporation Full time

    Job SummaryThe Commis Chef is a key member of our culinary team, responsible for preparing high-quality food products and providing exceptional service to our guests. To be successful in this role, you will need to have a strong passion for cooking and a commitment to delivering excellent results in a fast-paced kitchen environment.Key...

  • Executive Chef

    1 month ago


    Bengaluru, Karnataka, India ECG HR Solution Full time

    Job Title: Continental ChefWe are seeking a highly skilled Continental Chef to lead our culinary team and deliver exceptional dining experiences to our guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertiseOversee kitchen operations, ensuring seamless execution of dishes and exceptional food qualityCollaborate with...


  • Bengaluru, Karnataka, India Maiz Hospitality Private Limited Full time

    Job Title: Junior Commis ChefMaiz Hospitality Private Limited is a dynamic food start-up focused on revolutionizing the fast-casual restaurant model in India. With its headquarters in Bangalore, the company is a pioneer in the hospitality industry, employing between 201 and 500 dedicated professionals. Learn more about our innovative approach at...

  • Executive Pastry Chef

    2 weeks ago


    Bengaluru, Karnataka, India Aubree Chocolaterie Full time

    About UsAubree Chocolaterie is a renowned chocolaterie with a rich history of creating exquisite desserts, cakes, and chocolates since 2011.Job OpportunityWe are seeking a highly skilled Chef De Partie to join our team at Aubree Chocolaterie in Bengaluru. The ideal candidate will have a minimum of 7 years to a maximum of 10 years of work experience and will...

  • Executive Head Chef

    3 weeks ago


    Bengaluru, Karnataka, India FwdSlash Capital Full time

    **Job Title:** Executive ChefFwdSlash Capital is seeking a highly skilled and experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for managing our kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.**Key Responsibilities:**Manage kitchen operations, including...

  • Executive Chef

    2 weeks ago


    Bengaluru, Karnataka, India Digi Upaay Solutions Pvt Ltd Full time

    Chef Responsibilities:Quality and Presentation: Ensure that all food is of excellent quality and served in a timely manner.Menu Planning: Plan the menu, keeping in mind budget, and availability of seasonal ingredients.Kitchen Operations: Oversee all kitchen operations.Team Management: Coordinate kitchen staff, and assist them as required.Staff Training:...

  • Executive Chef

    4 weeks ago


    Bengaluru, Karnataka, India Play Arena Full time

    We are seeking a talented and experienced Head Chef to join our team at Play Arena.Key ResponsibilitiesCraft and implement menus that showcase our culinary talent and creativity.Oversee the daily operations of our kitchen, ensuring seamless execution and exceptional quality.Lead and mentor a team of skilled chefs, promoting a culture of innovation and...