Culinary Operations Manager

1 day ago


Tiruppur, Tamil Nadu, India beBeeChef Full time ₹ 9,00,000 - ₹ 12,20,000
Job Description

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team. The ideal candidate will be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.

The successful candidate will have a minimum of 8 years of experience in an upscale hotel, resort, or convention banqueting service, with at least 2 years as a Chef de Partie. They will possess strong management skills, excellent communication and problem-solving abilities, and a passion for delivering exceptional customer service.



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