Culinary Production Specialist

6 days ago


Tiruppur, Tamil Nadu, India beBeeBakery Full time ₹ 40,00,000 - ₹ 60,00,000
Baker Tournant Job Opportunity

Job Overview:

  • We are seeking a skilled and experienced Baker Tournant to join our team.

Key Responsibilities:

  • Optimize bakery operations by adhering to company standards, ensuring efficiency and productivity.
  • Produce high-quality bread products that meet presentation standards for daily menus.
  • Assist in forecasting production and minimizing food waste through effective planning and inventory management.
  • Arrange visually appealing bread displays in various buffets and restaurants.
  • Maintain knowledge of relevant regulations and ensure compliance, prioritizing quality and safety.
  • Clean the bakery according to schedules set by senior staff, preventing equipment damage and maintaining a safe working environment.
  • Prepare the bakery for inspections, ensuring readiness and adherence to established protocols.
  • Source and transport necessary items from storage facilities.
  • Ensure recipes and yields meet company standards, consistently delivering high-quality products.
  • Support CDP Bakers with daily consumption reports and other administrative tasks.
  • Provide assistance and respond to inquiries from guests and colleagues.
  • Attend meetings, training sessions, and work-related events as required.

Financial Management:

  • Manage expenses, budget, and revenue targets effectively.
  • Contain costs through accurate record-keeping, supply chain optimization, and equipment maintenance.

Leadership and Development:

  • Lead people management initiatives to optimize team performance and productivity.
  • Monitor workstation functions, delegate duties, and evaluate staff and work procedures.
  • Recommend personnel actions, ensure adequate staffing, and inspect work areas regularly.
  • Mentor and train staff to improve performance and prepare them for career advancement.

Qualifications and Requirements:

  • Minimum three years' experience as a baker in an upscale hotel or cruise ship environment.
  • Knowledge of cleaning techniques, equipment operation, and basic education equivalency.


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