Food Service Specialist

1 day ago


Tiruppur, Tamil Nadu, India beBeeCulinary Full time ₹ 8,05,000 - ₹ 13,15,000

Job Overview

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  • The Commis Chef is a vital member of our culinary team, responsible for delivering exceptional dining experiences to our guests.
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Key Responsibilities

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  1. Preparation of high-quality food products that meet or exceed customer expectations.
  2. Providing attentive and courteous service to customers, ensuring their needs are met and exceeded.
  3. Adapting to changing menu offerings and specials while maintaining consistency in presentation and quality.
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Requirements

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  • Excellent culinary skills, with experience in preparing diverse dishes and menus.
  • A strong work ethic and ability to maintain focus in a fast-paced environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and management.
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What We Offer

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  • Competitive compensation package, including base salary and benefits.
  • Opportunities for professional growth and development, with training and education programs available.
  • A dynamic and supportive work environment that encourages collaboration and teamwork.


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