Senior Kitchen Leader

4 days ago


Tiruppur, Tamil Nadu, India beBeeChef Full time ₹ 9,00,000 - ₹ 12,00,000

Job Overview:

The Chef Tournant is a senior culinary professional responsible for overseeing kitchen operations. This role requires exceptional leadership skills, strong communication abilities, and the capacity to work in a fast-paced environment.

  • Directs and supervises a team of cooks and kitchen staff.
  • Maintains a high level of organization and attention to detail.
  • Cultivates a positive and inclusive work culture.
  • Fosters open communication and encourages feedback from team members.
  • Develops and implements strategies to improve kitchen efficiency and productivity.
  • Coordinates with other departments to ensure seamless service delivery.

Key Responsibilities:

  • Manage daily kitchen operations, including food preparation, presentation, and plating.
  • Schedule staff and allocate tasks to maximize efficiency and productivity.
  • Maintain a clean and safe working environment, adhering to health and safety standards.
  • Conduct regular quality control checks to ensure consistency and excellence in food presentation.
  • Collaborate with suppliers to negotiate prices and source high-quality ingredients.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in a senior culinary role, preferably in an upscale hotel or restaurant setting.
  • Excellent leadership and interpersonal skills.
  • Able to work effectively in a team environment.
  • Strong problem-solving and analytical skills.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Continuous training and development opportunities.


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