
Culinary Team Leader
4 days ago
About Us:
As a leading cruise line manning agency, we have been at the forefront of premium hospitality since 1986.
Job Description:
The Sous Chef plays a pivotal role in managing galley operations and overseeing kitchen teams. In the absence of senior chefs, the Sous Chef assumes full control of the assigned galley area, ensuring seamless continuity of service.
Main Responsibilities:
- Support the Executive Chef in planning menu schedules and preparing work assignments.
- Lead a diverse culinary team with excellent communication skills to drive success.
- Maintain impeccable grooming standards at all times.
Requirements:
To excel in this position, you should possess:
- A minimum of eight years of culinary experience, including three years as a Sous Chef or equivalent role in a premium brand environment.
- Advanced culinary skills with flair, creativity, and excellent cooking techniques.
- Fluent English communication skills for clear explanation and presentation of menus, recipes, and other documents.
Benefits:
We offer competitive benefits, including opportunities for growth and development in a dynamic international environment.
How to Apply:
Please visit our careers page to submit your application. Include a photo and resume, both under 500kb in size, along with your RONL ID number. If you encounter issues, please let us know and we will assist you.
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