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Executive Sous Chef Assistant

1 month ago

Hyderabad, Telangana, India Accor Full time

Accor is seeking a highly skilled and motivated Executive Sous Chef Assistant to join their team at one of Canada's premier hotels. This exciting opportunity offers the chance to advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients.

About the Role:

The Executive Sous Chef Assistant will be responsible for assisting the Executive Chef in the preparation, cooking, and serving of all food items for a la carte and buffet menus according to recipes and standards. This includes delegating tasks, maintaining proper rotation of products in all chillers to minimize wastage/spoilage (FIFO), and adhering to health and safety protocols.

Job Requirements:

  • Minimum 2 years culinary experience required, preferably in a luxury hotel or large kitchen environment
  • Certificate or Diploma from a recognized Culinary School an asset
  • Safe Food Handling Certification
  • Able to lift, carry, and pull up to 50lbs and able to constantly stand and walk throughout shift
  • Able to withstand exposure to kitchen equipment, including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges, and freezers as well as blast freezers
  • Attention to detail, accuracy, and consistency with recipes and plating
  • Demonstrates initiative and the ability to work with minimal supervision
  • Able to maintain high service levels under pressure

Compensation:

The estimated salary for this position is $55,000 - $65,000 per year, depending on experience and qualifications.