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Senior Indian Culinary Team Member

2 months ago

Hyderabad, Telangana, India Gamut HR Solutions Full time
Job Summary

We are seeking a highly skilled and experienced Indian Cuisine Staff to join our team at Gamut HR Solutions.

Key Responsibilities
  • Food Cost Control: Manage food costs to contribute to revenue growth and ensure compliance with budgetary requirements.
  • Food Hygiene and Health and Safety: Ensure adherence to food hygiene and Health and Safety standards at all times.
  • Team Management: Lead and train the kitchen brigade to maintain a well-organised and motivated team.
  • Menu Creation: Contribute to menu creation and development.
  • Quality Control: Ensure consistency in the quality of dishes at all times.
  • Resource Management: Manage resources effectively to meet business needs.
  • Brand Standards: Support brand standards through training and assessment of the team.
  • Cross-Departmental Knowledge: Develop knowledge of activities in other departments and their implications.
  • Customer Relations: Manage customer relations when necessary, in the absence of the Executive Chef.
Requirements
  • Excellent Grooming Standards: Maintain high standards of personal grooming.
  • Strong Supervisory Skills: Demonstrate strong supervisory skills and ability to lead a team.
  • Good Communication Skills: Possess good communication skills to interact with colleagues and customers.
  • Excellent Organisational and Planning Skills: Exhibit excellent organisational and planning skills to manage tasks effectively.
  • Creative Approach to Food: Approach food in a creative and innovative way.
  • Willingness to Learn: Demonstrate a willingness to learn and adapt to new situations.
  • Customer Service: Commit to delivering a high level of customer service.
  • Experience: Possess strong Sous Chef or previous Chef de Cuisine experience.
  • Positive Attitude: Maintain a positive attitude and contribute to a productive team environment.