Senior Continental Culinary Specialist

3 weeks ago


Hyderabad, Telangana, India Flambeau Foodworks Full time

Flambeau Foodworks is a renowned food and beverage brand that operates a popular patisserie and cafe in the heart of Jubilee Hills, Hyderabad. The company has been serving the city since 2019 and supplies breads and desserts to various leading cafe and restaurant brands. Our continental cafe serves over 200 guests daily and spans across 10,000sq ft. We are well-known for our delectable breakfast and food options, as well as our mouth-watering cakes.

The position we are looking to fill is for a full-time on-site Commi Chef - Hot Kitchen role located in Hyderabad. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing food preparation, creating menus, and ensuring exceptional dining experiences for our customers.

To succeed in this role, you should possess extensive experience in culinary arts and kitchen management. A proven track record of creating innovative and high-quality menus is also essential. Strong leadership and communication skills, as well as the ability to maintain a clean and organized kitchen environment, are also required.

We estimate the annual salary for this role to be around ₹800,000-₹1,200,000 depending on your level of experience and qualifications. If you have a passion for cooking and a desire to work in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Oversight of kitchen operations, including menu planning, food preparation, and inventory management
  • Management of a team of cooks and kitchen staff to ensure efficient and effective food production
  • Creativity and innovation in developing new menu items and specials
  • Maintenance of a clean and safe working environment
  • Collaboration with other departments to ensure seamless service delivery


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