Executive Chef
3 weeks ago
About Flambeau Foodworks
Flambeau Foodworks is a well-established F&B brand in Hyderabad, renowned for its patisserie & cafe, serving over 200 guests daily across 10,000 sq ft. The company has been a leading supplier of breads and desserts to prominent cafe and restaurant brands since 2019.
The brand plans to expand with three new locations in Hyderabad before targeting other cities. Its reputation for exceptional breakfast & food offerings, cakes, and high-quality dining experiences makes it an ideal place to work.
About the Role
We seek an experienced Commi Chef - Hot Kitchen to join our team at Flambeau Foodworks in Hyderabad. As a key member of our kitchen operations, you will be responsible for managing day-to-day tasks in the hot kitchen, ensuring seamless execution and high-quality output.
Responsibilities:
- Manage kitchen operations, including menu creation, food preparation, and inventory control.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop and implement efficient workflows, optimizing productivity and minimizing waste.
- Liaise with suppliers to ensure timely delivery of ingredients and materials.
- Collaborate with the Executive Chef to plan menus, manage kitchen budgets, and implement quality control measures.
Requirements
- Professional culinary training or relevant experience in a similar role.
- In-depth knowledge of hot kitchen processes and techniques.
- Excellent communication and teamwork skills, with the ability to lead and motivate a diverse team.
- Able to work effectively in a fast-paced, dynamic environment, adapting to changing priorities and deadlines.
- Demonstrated attention to detail, ensuring impeccable presentation and quality standards.
What We Offer
In return for your expertise, we offer a competitive salary range of $50,000 - $70,000 per annum, commensurate with experience, along with opportunities for professional growth and development within a dynamic organization.
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