Executive Chef

4 days ago


Hyderabad, Telangana, India AccorHotel Full time

About the Role:

We are seeking an accomplished and skilled Chef de Partie South Indian to join our culinary team at Accor Hotel. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

You will be responsible for preparing high-quality meals and buffets according to menus, ensuring consistently high standards of food presentation and taste. You must have a passion for cooking and be able to work autonomously in a fast-paced environment. This role requires flexibility to work early or late shifts, weekends, and public holidays, as well as maintaining and promoting a high standard of hygiene in accordance with the Food Control Plan.

Requirements:

To succeed in this role, you will need:

  • A minimum of 5 years of experience in a similar position
  • The ability to work morning and evening shifts
  • Strong leadership and teamwork skills
  • Relevant qualification in cookery
  • Excellent communication and interpersonal skills
  • Attention to detail in a high-pressure kitchen environment

Benefits:

This is a full-time position that offers:

  • A competitive salary range of $80,000 - $100,000 per annum
  • Accommodation and food discounts with Accor Hotels Worldwide
  • A refer-a-friend bonus scheme
  • Access to 'Learn Your Way' training programs
  • Flexible shift arrangements
  • A uniform provided, washed, and laundered daily

About Us:

Accor Hotel is a leading hospitality company that prides itself on delivering exceptional service and quality to its guests. We are committed to creating a positive and inclusive work environment that encourages growth and development.


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