Executive Chef
4 days ago
About the Role:
We are seeking an accomplished and skilled Chef de Partie South Indian to join our culinary team at Accor Hotel. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities:
You will be responsible for preparing high-quality meals and buffets according to menus, ensuring consistently high standards of food presentation and taste. You must have a passion for cooking and be able to work autonomously in a fast-paced environment. This role requires flexibility to work early or late shifts, weekends, and public holidays, as well as maintaining and promoting a high standard of hygiene in accordance with the Food Control Plan.
Requirements:
To succeed in this role, you will need:
- A minimum of 5 years of experience in a similar position
- The ability to work morning and evening shifts
- Strong leadership and teamwork skills
- Relevant qualification in cookery
- Excellent communication and interpersonal skills
- Attention to detail in a high-pressure kitchen environment
Benefits:
This is a full-time position that offers:
- A competitive salary range of $80,000 - $100,000 per annum
- Accommodation and food discounts with Accor Hotels Worldwide
- A refer-a-friend bonus scheme
- Access to 'Learn Your Way' training programs
- Flexible shift arrangements
- A uniform provided, washed, and laundered daily
About Us:
Accor Hotel is a leading hospitality company that prides itself on delivering exceptional service and quality to its guests. We are committed to creating a positive and inclusive work environment that encourages growth and development.
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