Executive Chef De Partie

2 weeks ago


Hyderabad, Telangana, India AccorHotel Full time

Job Overview

We are seeking a highly skilled Demi Chef De Partie to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the day-to-day operations of the kitchen.

Key Responsibilities

  • Supervise and direct kitchen staff to ensure high-quality food preparation and presentation.
  • Maintain accurate records of kitchen operations, including inventory and supply management.
  • Collaborate with the Sous Chef to develop and implement menu plans and food production strategies.

Requirements

  • Minimum 1 year of experience in a similar role.
  • Primary school education or equivalent.
  • Excellent communication and leadership skills.


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