Executive Chef De Partie
2 weeks ago
Job Overview
We are seeking a highly skilled Demi Chef De Partie to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the day-to-day operations of the kitchen.
Key Responsibilities
- Supervise and direct kitchen staff to ensure high-quality food preparation and presentation.
- Maintain accurate records of kitchen operations, including inventory and supply management.
- Collaborate with the Sous Chef to develop and implement menu plans and food production strategies.
Requirements
- Minimum 1 year of experience in a similar role.
- Primary school education or equivalent.
- Excellent communication and leadership skills.
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