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Executive Chef

4 weeks ago

Hyderabad, Telangana, India AccorHotel Full time
Job Title: Demi Chef De Partie

AccorHotel is seeking a highly skilled and experienced Demi Chef De Partie to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest level of quality and consistency in the preparation and presentation of dishes.

Key Responsibilities:
  • Lead and supervise the kitchen team to achieve exceptional food quality and presentation.
  • Implement and maintain HACCP procedures to ensure food safety and quality.
  • Collaborate with the Executive Chef to develop and implement menu plans and designs.
  • Manage inventory and supplies to maintain optimal stock levels.
  • Estimate daily and weekly requirements to ensure efficient food production.
People Management:
  • Provide guidance and support to the team to ensure effective service delivery.
  • Ensure team members are trained on safety procedures and protocols.
  • Motivate and develop the team to achieve smooth departmental functioning and promote teamwork.
  • Prepare duty rosters to ensure optimal team performance.
  • Maintain appropriate staffing levels to deliver exceptional guest service.
Financial Management:
  • Monitor departmental operations to minimize food waste and optimize resource utilization.
  • Maximize employee productivity to minimize payroll costs.
  • Identify cost-effective resource utilization and educate the team on best practices.
Requirements:
  • Minimum primary school education or hotel management qualification.
  • Minimum 1 year of relevant experience in a similar capacity.
  • Oral proficiency in English language.
Competencies:
  • Service-oriented with attention to detail.
  • Ability to work effectively in a team.
  • Self-motivated and energetic.
  • Well-presented and professionally groomed at all times.

Remote Work: No

Employment Type: Full-time