Executive Pastry Chef
1 month ago
Accor is seeking a highly skilled and experienced Executive Pastry Chef to join our team. The successful candidate will be responsible for leading our pastry team and ensuring the highest quality standards in food preparation and presentation.
Key Responsibilities:- Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard.
- Perform yield testing, product identification, and ensure that rotation and labeling adhere to written guidelines for food produce specifications.
- Monitor dry and general stores daily, ensuring that all perishable produce delivered to the hotel follow the written guidelines for product specifications.
- Conduct weekly kitchen walk-throughs and liaise with the Executive Steward to ensure that the kitchen sanitation and engineering maintenance and standards are met.
- Perform hands-on demonstrations of international cuisine through food tasting.
- Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times.
- Ensure that no unauthorized personnel enter the kitchen at any point in time and that those who enter follow the guidelines set forth by the occupational health department.
- Ensure that all equipment and perishable items are stored in their designated place and are done in the most hygienic manner.
- Work closely with the receiving department and storeroom to ensure that received goods are of the standard quality and according to the hotel's specifications.
- Update recipe, costing, and menu planning for promotions.
- Apply necessary precautions with regards to the hotel's food safety and hygiene standards (HACCP).
- Attend all briefings, meetings, and trainings as assigned by management.
Qualifications:
- Degree or diploma certification from a reputable culinary institute.
- Minimum 3 years of relevant experience in a similar capacity.
- Good reading, writing, and oral proficiency in English language.
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