Executive Chef Leader

1 week ago


Hyderabad, Telangana, India AccorHotel Full time
Job Overview

We are seeking an experienced Executive Chef Leader to join our AccorHotel team. As a key member of our culinary department, you will be responsible for leading the kitchen team and ensuring that all food products meet our high standards.

About the Role

The successful candidate will have a strong leadership style and excellent communication skills. They will be able to motivate and train staff to ensure seamless day-to-day operations in the kitchen.

Key Responsibilities
  • Lead the kitchen team and manage staff in each section as assigned by the Executive Chef to ensure efficient completion of tasks.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Monitor the presentation of food to ensure it complies with company standards and guidelines.
  • Distribute work schedules and delegate work to ensure deadlines are met.
Requirements

To be successful in this role, you will need:

  • A Hotel Management Degree or additional certification from a reputable Culinary school.
  • Minimum 6-7 years of relevant experience, including at least 1-2 years in a similar capacity.
  • Good reading, writing, and oral proficiency in English language.
Competencies

You should possess strong leadership, interpersonal, and training skills, with good communication and customer contact skills. You should also be service-oriented, with attention to detail, and able to work well under pressure.

What We Offer

We offer a competitive salary package, including:

₹1200000 - ₹1500000 per annum, depending on experience and qualifications.


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