Executive Chef Trainee
1 month ago
Job Summary
The Culinary Assistant Manager position at Hyatt is focused on delivering exceptional customer service and culinary experiences. The ideal candidate will have 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards and basic culinary skills.
Key Responsibilities
- Prepare high-quality food products.
- Ensure efficient and flexible service.
- Support the outlet's operating concept and Hyatt International standards.
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