Executive Chef Trainee

1 month ago


Hyderabad, Telangana, India Hyatt Corporation Full time

Job Summary

The Culinary Assistant Manager position at Hyatt is focused on delivering exceptional customer service and culinary experiences. The ideal candidate will have 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards and basic culinary skills.

Key Responsibilities

  • Prepare high-quality food products.
  • Ensure efficient and flexible service.
  • Support the outlet's operating concept and Hyatt International standards.

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