Executive Chef Opportunity in Hyderabad

2 weeks ago


Hyderabad, Telangana, India Pacific Hospitality Full time

Company Overview

Pacific Hospitality is a leading restaurant company in Hyderabad with a growing portfolio of popular eateries.

We are seeking an experienced Sous Chef to join our dynamic team.

Job Overview

A competitive salary of ₹800,000 - ₹1,200,000 per annum is being offered for this Full-Time employment opportunity.

The successful candidate will have 4 to 6 years of experience in kitchen management and possess culinary skills, cooking expertise, and proficiency in noodle making.

Qualifications and Skills

  • Culinary expertise in Indian, Asian, and Continental cuisine
  • Kitchen management experience
  • Familiarity with Asian Ingredients and Techniques

Key Responsibilities

  • To prepare and cook delicious and visually appealing dishes
  • Assist in menu planning and development
  • Oversee kitchen operations and staff
  • Maintain cleanliness and hygiene in the kitchen

About Pacific Hospitality

We maintain a strategic vision and strong core values for business success. With a focus on delivering exceptional dining experiences, we strive to be the best in the industry.



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