Executive Chef Opportunity in Hyderabad
2 weeks ago
Company Overview
Pacific Hospitality is a leading restaurant company in Hyderabad with a growing portfolio of popular eateries.
We are seeking an experienced Sous Chef to join our dynamic team.
Job Overview
A competitive salary of ₹800,000 - ₹1,200,000 per annum is being offered for this Full-Time employment opportunity.
The successful candidate will have 4 to 6 years of experience in kitchen management and possess culinary skills, cooking expertise, and proficiency in noodle making.
Qualifications and Skills
- Culinary expertise in Indian, Asian, and Continental cuisine
- Kitchen management experience
- Familiarity with Asian Ingredients and Techniques
Key Responsibilities
- To prepare and cook delicious and visually appealing dishes
- Assist in menu planning and development
- Oversee kitchen operations and staff
- Maintain cleanliness and hygiene in the kitchen
About Pacific Hospitality
We maintain a strategic vision and strong core values for business success. With a focus on delivering exceptional dining experiences, we strive to be the best in the industry.
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