Executive Culinary Leader
23 hours ago
About Gamut HR Solutions
We are a leading HR solutions company based in Hyderabad, India. Our mission is to connect talented professionals with exciting career opportunities.
Job Overview
As a prestigious executive-level position, we seek an accomplished Head Chef/Sr Sous Chef to join our esteemed establishment. This full-time role demands a seasoned professional with extensive experience in culinary arts, leadership, and time management.
Key Responsibilities
- Culinary Excellence: Oversee daily kitchen operations, ensuring exceptional food quality, presentation, and consistency.
- Team Leadership: Lead and mentor a dynamic kitchen team, fostering a collaborative, efficient, and productive environment.
- Innovation: Develop and test new recipes, adapting menus to align with current trends, customer preferences, and operational efficiency.
- Inventory Management: Maintain optimal inventory levels, working closely with suppliers to ensure timely delivery of high-quality ingredients.
- Compliance: Ensure strict adherence to health, safety, and hygiene standards in all kitchen operations.
- Financial Management: Effectively manage kitchen budgets, optimizing costs while maintaining exceptional quality and service standards.
- Customer Satisfaction: Coordinate with dining staff to deliver seamless service and exceed customer expectations.
Qualifications and Skills
- Menu Planning: Proven expertise in creating innovative menus that cater to diverse tastes and preferences.
- Food Safety Knowledge: Comprehensive understanding of food safety standards and practices to maintain a safe and healthy kitchen environment.
- Culinary Creativity: Demonstrated ability to showcase creativity in culinary arts, enhancing customer dining experiences.
- Leadership: Proven leadership skills to inspire and motivate kitchen staff to achieve culinary excellence.
- Time Management: Efficient at managing time to complete tasks within the constraints of the kitchen schedule.
- Team Management: Ability to guide and develop kitchen staff, promoting a supportive and productive team environment.
- Budgeting: Experience in managing kitchen budgets, optimizing resources, and maintaining financial targets.
What We Offer
- A competitive salary range of ₹1,500,000 - ₹2,500,000 per annum.
About Us
Gamut HR Solutions is dedicated to connecting talent with opportunity. With a team of 2-10 employees, we specialize in guiding professionals towards their ideal career paths. Discover more about us at our website.
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