Executive Culinary Manager

1 month ago


Hyderabad, Telangana, India Sodexo India Full time

About Sodexo India

We are a leading provider of Food and Hospitality services, and we're looking for an Executive Culinary Manager to join our team. This is a full-time position based in Hyderabad.

Estimated Salary: ₹800,000 - ₹1,200,000 per annum (dependent on experience)

About the Role:

As an Executive Culinary Manager, you will be responsible for planning and executing kitchen operations, including menu planning, inventory management, and staff training. You will work closely with our site manager to ensure that our culinary standards are met.

Key Responsibilities:

  • Plan and execute kitchen operations, including menu planning, inventory management, and staff training
  • Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
  • Take charge of the assigned kitchen/s of operations and monitor sanitation practices
  • Prepare, produce, and present food to the agreed standard and quality with proper presentation and prepared to the agreed profit accordance with company policy

What We Offer:

We offer a competitive salary, a comprehensive benefits package, and opportunities for career growth and development.



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