Culinary Operations Manager
5 days ago
Culinary Operations Manager Role
Overview:
We are seeking a highly skilled Culinary Operations Manager to join our team at Hyatt Place Hyderabad Banjara Hills. As a key member of our culinary team, you will be responsible for the efficient running of the kitchen department in line with Hyatt International's Corporate Strategies and brand standards.
Key Responsibilities:
The successful candidate will supervise the assigned station/section of the outlet kitchen, ensuring that all food is prepared to a consistent, high quality standard and that service is courteous, professional, efficient, and flexible.
The ideal candidate will have a minimum of 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. Experience in luxury international brands is preferred, as well as qualifications in Kitchen Production or Management.
Requirements:
To be successful in this role, you will need comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. Basic computer skills in MS Office and Recipe Maintenance System are also required.
Benefits:
We offer a competitive salary package including an estimated annual salary of ₹750,000 - ₹1,200,000 depending on experience, plus additional benefits.
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