Lead Culinary Operations Manager

1 week ago


Hyderabad, Telangana, India Gamut HR Solutions Full time
Job Description:Culinary Operations Management

Gamut HR Solutions is seeking an experienced Culinary Operations Manager to oversee all kitchen operations and lead a team of culinary professionals. The ideal candidate will have a strong background in food service management, excellent leadership skills, and the ability to ensure exceptional customer satisfaction.

Responsibilities:
  • Menu Planning: Develop and implement menus that are aligned with the company's vision and appeal to a wide range of customers.
  • Kitchen Operations: Oversee all aspects of kitchen operations, including inventory management, food preparation, and presentation.
  • Team Leadership: Lead and motivate a team of culinary professionals to achieve high standards of quality and service.
  • Staff Training: Provide training and development opportunities to help staff improve their skills and advance their careers.
  • Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Safety and Sanitation: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
Requirements:
  • Education: A degree in Hospitality, Culinary Arts, or a related field is required.
  • Experience: A minimum of 5 years' experience in a senior culinary role, with a proven track record of success in menu planning, kitchen operations, and team leadership.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Certifications: Food Safety Certification and any other relevant certifications.
Benefits:
  • Competitive Salary: $70,000 - $90,000 per annum, depending on experience.
  • Benefits Package: Comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
  • Professional Development: Opportunities for career advancement and professional development.


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