Culinary Expertise Manager

3 weeks ago


Hyderabad, Telangana, India Pacific Hospitality Full time

At Pacific Hospitality, we're seeking a skilled Culinary Expertise Manager to join our team. This mid-level position requires 4-6 years of experience in Hyderabad, working full-time. Key qualifications include Culinary Expertise, Station Mastery, Food Safety & Sanitation, Asian CDP, Asian DCDP, Continental CDP & DCDP, Inventory Management, and Kitchen expertise. As a Culinary Expertise Manager, you'll prepare and cook delicious dishes with precision, execute culinary creations to meet quality standards, and manage inventory and kitchen resources efficiently. Collaborate with our team to deliver exceptional dining experiences.



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