Executive Culinary Innovator

2 weeks ago

Hyderabad, Telangana, India Futuristic Labs Full time
About Us

Futuristic Labs is a pioneering company in the culinary innovation space, revolutionizing the kitchen experience through cutting-edge automation technologies. Our mission is to transform food preparation and cooking by combining state-of-the-art hardware and software.

Job Overview

We are seeking an experienced and visionary Head Chef to lead our Test Kitchen and drive recipe development, product testing, and overall product development. The ideal candidate will have a strong culinary background, a passion for innovation, and the ability to blend traditional cooking techniques with modern technology.

Key Responsibilities
  • Recipe Development: Create and refine recipes to showcase the capabilities of our kitchen automation products, develop a diverse range of recipes that cater to various dietary preferences and culinary trends, and ensure all recipes are scalable and optimized for automated cooking processes.
  • Product Testing & Development: Conduct thorough taste tests to evaluate the performance of our products, provide detailed feedback on taste, texture, and overall quality, and collaborate with the engineering team to refine and improve product functionality based on test results.
  • Test Kitchen Management: Oversee the day-to-day operations of the Test Kitchen, maintain a clean, organized, and efficient workspace, and ensure all food safety and sanitation standards are strictly followed.
  • Cross-Functional Collaboration: Work closely with the product development team to align culinary activities with overall business goals, collaborate with software and hardware engineers to integrate culinary expertise into product features, and participate in brainstorming sessions to contribute innovative ideas and solutions.
  • Leadership & Mentorship: Lead and mentor a team of culinary professionals and interns, foster a collaborative and creative working environment, and provide training and guidance to ensure high-quality output and professional growth.
  • Documentation & Reporting: Maintain detailed records of recipe development and testing procedures, prepare comprehensive reports summarizing findings and recommendations, and document standard operating procedures (SOPs) for recipe preparation and product testing.
Requirements
  • Proven experience as a Head Chef or Executive Chef in a high-end restaurant or culinary establishment.
  • Strong culinary skills with expertise in various cooking techniques and cuisines.
  • Passion for food innovation and familiarity with kitchen automation technologies.
  • Excellent leadership and team management abilities.
  • Strong understanding of food safety and sanitation standards.
  • Exceptional organizational and multitasking skills.
  • Effective communication skills, both written and verbal.
  • Ability to work collaboratively in a fast-paced, dynamic environment.
  • Culinary degree or equivalent professional training.

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