Culinary Operations Manager
4 days ago
About the Role:
As a F&B Executive at JLL, you will be responsible for managing the culinary operations of our dining establishments. This includes overseeing the preparation and presentation of food, as well as ensuring the highest standards of food safety and quality.
Key Responsibilities:
- Develop and implement menus that meet the tastes and preferences of our clients
- Oversee the training and development of kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service
- Monitor and maintain the cleanliness and organization of the kitchen and dining areas
- Conduct regular food safety and quality audits to ensure compliance with regulatory requirements
- Manage inventory and supplies to minimize waste and optimize costs
About You:
We are looking for a highly motivated and experienced F&B Executive who is passionate about delivering exceptional food and service. You will have a strong background in culinary operations and a proven track record of success in managing high-performing teams.
What We Offer:
JLL offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a driven and ambitious professional who is passionate about food and service, we encourage you to apply for this exciting opportunity.
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