Senior Culinary Operations Manager
4 days ago
About the Role
We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at Novotel. As a key member of our culinary team, you will play a critical role in ensuring the smooth operation of our kitchen and contributing to the overall success of our Food & Beverage department.
Key Responsibilities:
- Safety and Hygiene
- Ensure that all team members are trained on safety provisions and protocols.
- Maintain high standards of company and statutory hygiene in the kitchen.
- Team Management
- Develop and motivate your team to work effectively and promote teamwork.
- Create duty rosters to optimize operational efficiency.
- Cost Control and Optimization
- Monitor costs and facilities usage to maximize profit margins.
- Quality and Presentation
- Evaluate food preparation and presentation against quality standards.
- Adjust duties and rosters as needed to ensure tasks are completed efficiently.
- Qualifications and Requirements
- Degree or Diploma in Hotel Management.
Salary Range: The estimated salary for this position is around $60,000 - $80,000 per annum, depending on location and experience.
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