Senior Culinary Operations Manager

4 days ago


Hyderabad, Telangana, India NOVOTEL Full time

About the Role

We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at Novotel. As a key member of our culinary team, you will play a critical role in ensuring the smooth operation of our kitchen and contributing to the overall success of our Food & Beverage department.

Key Responsibilities:

  • Safety and Hygiene
    • Ensure that all team members are trained on safety provisions and protocols.
    • Maintain high standards of company and statutory hygiene in the kitchen.
  • Team Management
    • Develop and motivate your team to work effectively and promote teamwork.
    • Create duty rosters to optimize operational efficiency.
  • Cost Control and Optimization
    • Monitor costs and facilities usage to maximize profit margins.
  • Quality and Presentation
    • Evaluate food preparation and presentation against quality standards.
    • Adjust duties and rosters as needed to ensure tasks are completed efficiently.
  • Qualifications and Requirements
    • Degree or Diploma in Hotel Management.

Salary Range: The estimated salary for this position is around $60,000 - $80,000 per annum, depending on location and experience.



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