Culinary Director for European Cuisine
4 days ago
We are Organic Recruitment Ltd, a renowned restaurant group with multiple outlets across India.
About the RoleAs our new Head Chef, you will be responsible for leading our kitchen teams and elevating our culinary offerings to new heights. We are looking for a passionate culinary leader with expertise in European cuisine.
Responsibilities:- Lead & Inspire: Manage and mentor kitchen teams across various locations, ensuring consistent quality and creativity in every dish.
- Menu Innovation: Design and develop European-inspired menus, incorporating seasonal ingredients and contemporary twists while staying true to traditional techniques.
- Quality Control: Oversee food preparation, presentation, and safety standards, maintaining the highest levels of quality and hygiene.
- Operational Excellence: Manage kitchen operations, inventory, budgeting, and cost control, ensuring the smooth and efficient running of each kitchen.
- Collaboration: Work closely with management and front-of-house teams to ensure a seamless dining experience for our guests.
- Training & Development: Foster a culture of continuous learning by training and nurturing kitchen staff, ensuring they stay abreast of new trends and techniques in European cooking.
Salary: ₹1200000 - ₹1800000 per annum (dependent on experience).
RequirementsTo be successful as our Head Chef, you will need:
- At least 5-7 years in a senior kitchen role, with a strong background in European cuisine (French, Italian, Mediterranean, etc.).
- A proven track record of leading and motivating kitchen teams in high-volume, high-end restaurants or hotel environments.
- A passion for innovation in the kitchen, with the ability to create and execute dishes that are both visually stunning and full of flavor.
- Formal culinary training (Culinary Arts or equivalent) preferred.
- An exceptional eye for quality, presentation, and consistency.
We offer a range of benefits, including:
- Prestigious Brand: Be a part of an acclaimed restaurant group with a legacy of excellence.
- Creative Freedom: Take charge of menu development and push the boundaries of European culinary trends.
- Career Growth: Opportunities for advancement within a growing, dynamic organization.
- Exceptional Support: A dedicated team of professionals who are committed to creating exceptional dining experiences.
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