Culinary Specialist

3 weeks ago


Hyderabad, Telangana, India Gamut HR Solutions Full time

Company Overview

Gamut HR Solutions is a global organization dedicated to providing exceptional HR services. Our innovative approach has helped numerous job seekers find their ideal roles. Learn more about our mission and vision on our official website.

Job Overview

We are seeking a skilled Culinary Specialist to join our team in Hyderabad. This position requires 1 to 3 years of experience in culinary arts, with a focus on Continental culinary techniques.

Qualifications and Skills

  • Culinary Skills: Proven ability to perform various cooking techniques and use kitchen equipment effectively.
  • Menu Planning: Ability to assist in developing and planning menus with a focus on Continental cuisine.
  • Knowledge of Continental Cuisine: Extensive knowledge of Continental culinary methods, ingredients, and presentation.
  • Food Preparation: Skilled in preparing food items according to set recipes and standards, ensuring high quality and consistency.
  • Attention to Detail: Ability to pay close attention to every aspect of meal preparation and presentation to maintain quality and standards.
  • Time Management: Efficient at managing multiple tasks and completing them within time constraints and deadlines.
  • Teamwork: Capable of working effectively within a team to achieve a common goal and ensure smooth kitchen operations.
  • Organization: Excellent organizational skills to maintain a clean, orderly, and safe kitchen environment.

Roles and Responsibilities

  • Assist in the preparation and cooking of various Continental dishes as per the menu.
  • Ensure all ingredients are fresh and available for use in a timely manner.
  • Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
  • Support senior chefs in daily kitchen operations and preparation tasks.
  • Follow recipes, portion controls, and presentation specifications as set by the executive chef.
  • Accommodate special dietary needs and dietary restrictions of guests when necessary.
  • Monitor food stock and help with inventory management.
  • Collaborate with kitchen staff to ensure the timely and efficient delivery of meals to the dining area.

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