Culinary Specialist
4 weeks ago
Job Title: Conti Cook
Reports To: Site Manager / Unit Manager / Supervisor (depending on site)
Location: Aghakhan Academy
Role Description:
- Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy.
Key Responsibilities:
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy.
- Ensure proper cleanliness of the kitchen equipment and flooring.
- Observe all safety rules and procedures.
- Ensure that equipment and materials are not left in dangerous state.
- Ensure proper grooming and hygiene for self and for all staff under him.
Additional Information:
Employment type: Full-time
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