Executive Culinary Specialist

3 weeks ago


Hyderabad, Telangana, India Gamut HR Solutions Full time

Chef Job Description at Gamut HR Solutions

Key Responsibilities

  • Food Quality and Service
    • Ensure that all food served is of excellent quality.
    • Deliver food in a timely manner to meet customer expectations.
  • Menu Planning and Management
    • Plan menus while considering budget and seasonal ingredient availability.
    • Oversee all kitchen operations to maintain consistency and quality.
  • Kitchen Leadership and Training
    • Coordinate and assist kitchen staff as required.
    • Train staff to prepare and cook menu items.
  • Inventory and Safety
    • Take stock of ingredients and equipment.
    • Place orders to replenish stock and maintain kitchen supplies.
    • Enforce safety and sanitation standards in the kitchen.
  • Innovation and Excellence
    • Create new recipes to keep the menu fresh and exciting.
    • Stay updated with industry trends to improve culinary skills.
    • Raise the bar for quality and excellence in the kitchen.
  • Requirements and Qualifications
    • Culinary school degree or diploma.
    • Prior experience as a working chef in a professional kitchen.
    • Advanced knowledge of culinary arts and techniques.
    • Excellent leadership, multitasking, and interpersonal skills.
    • Ability to run stocktaking and place orders for resupply.

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