Executive Culinary Specialist
3 weeks ago
Chef Job Description at Gamut HR Solutions
Key Responsibilities
- Food Quality and Service
- Ensure that all food served is of excellent quality.
- Deliver food in a timely manner to meet customer expectations.
- Menu Planning and Management
- Plan menus while considering budget and seasonal ingredient availability.
- Oversee all kitchen operations to maintain consistency and quality.
- Kitchen Leadership and Training
- Coordinate and assist kitchen staff as required.
- Train staff to prepare and cook menu items.
- Inventory and Safety
- Take stock of ingredients and equipment.
- Place orders to replenish stock and maintain kitchen supplies.
- Enforce safety and sanitation standards in the kitchen.
- Innovation and Excellence
- Create new recipes to keep the menu fresh and exciting.
- Stay updated with industry trends to improve culinary skills.
- Raise the bar for quality and excellence in the kitchen.
- Requirements and Qualifications
- Culinary school degree or diploma.
- Prior experience as a working chef in a professional kitchen.
- Advanced knowledge of culinary arts and techniques.
- Excellent leadership, multitasking, and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
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