CDP Culinary Specialist
2 weeks ago
Job Summary
Culinary Preparation Team Members are responsible for preparing food items and meal components at our kitchen stations. They work collaboratively with the rest of the culinary team to ensure high-quality food and service. Key responsibilities include following directions provided by the head chef, maintaining a safe and sanitary kitchen environment, and meeting the qualifications outlined below.
Responsibilities:
- Prepare specific food items and meal components at your station.
- Follow directions provided by the head chef.
- Collaborate with the rest of the culinary team to ensure high-quality food and service.
- Maintain a safe and sanitary kitchen environment.
Requirements:
- High school diploma or equivalent.
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
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