Executive Culinary Director

1 week ago

Hyderabad, Telangana, India Gamut HR Solutions Full time

**Company Overview**

Gamut HR Solutions, a dynamic and growing organization, is seeking an exceptional Executive Culinary Director to lead our kitchen team.

**Job Summary**

We are looking for a highly skilled and experienced culinary professional to oversee the entire food operation at Gamut HR Solutions in Hyderabad. This role requires strong leadership skills, creativity, and attention to detail to create memorable dining experiences for our clients.

**Responsibilities**

  • Lead and manage the kitchen team, providing guidance, coaching, and feedback to ensure seamless execution of daily operations.
  • Create and implement menu plans that showcase seasonal ingredients, taking into account customer preferences and dietary requirements.
  • Ensure high standards of food quality, presentation, and taste by conducting regular quality control checks and implementing necessary improvements.
  • Oversee inventory management, including ordering, supplier relationships, and budgeting to optimize costs without compromising quality.
  • Develop and train kitchen staff on advanced culinary techniques, safety procedures, and sanitation protocols to maintain a clean and organized kitchen environment.
  • Foster excellent relationships with customers through effective communication, ensuring their needs are met and exceeding their expectations.

**Qualifications and Skills**

  • Culinary Creativity: Develop innovative menus that cater to diverse tastes and preferences.
  • Menu Planning: Create and implement menu plans that balance flavor, texture, and presentation.
  • Food Presentation: Ensure dishes are visually appealing, using garnishes, plating techniques, and other creative elements.
  • Ingredient Knowledge: Source high-quality ingredients, understanding their characteristics, nutritional value, and storage requirements.
  • Team Management: Lead and motivate the kitchen team, providing guidance, support, and constructive feedback.
  • Time Management: Prioritize tasks, delegate responsibilities, and maintain a smooth workflow to meet deadlines.
  • Sanitation and Safety: Maintain a clean and organized kitchen environment, adhering to strict sanitation standards and safety protocols.
  • Customer Service: Provide exceptional customer service, responding to feedback, and ensuring a positive dining experience.

**Estimated Salary:** ₹45,000 - ₹60,000 per month (dependent on experience), plus benefits and bonuses.

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