Culinary Journey Professional
4 days ago
About this Role
We are seeking a highly skilled Culinary Journey Professional to join our dynamic team at Accor. As a Demi Chef de Partie, you will play a key role in crafting exceptional culinary experiences for our guests.
Key Responsibilities
- Assist the Executive Chef in planning and preparing menus, ensuring high-quality dishes are delivered to our guests.
- Delegate tasks to junior team members, providing guidance and support to ensure seamless kitchen operations.
- Maintain a clean and organized kitchen, adhering to health and safety standards and regulations.
- Collaborate with the culinary team to create innovative dishes, staying up-to-date with the latest culinary trends and techniques.
- Train and develop junior team members, ensuring they have the skills and knowledge to excel in their roles.
Requirements
- Minimum 2 years of culinary experience in a luxury hotel or large kitchen environment.
- Certificate or Diploma from a recognized Culinary School (an asset).
- Safe Food Handling Certification.
- Able to lift, carry, and pull up to 50lbs and constantly stand and walk throughout the shift.
- Able to withstand exposure to kitchen equipment, including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges, and freezers.
- Attention to detail, accuracy, and consistency with recipes and plating.
- Demonstrates initiative and the ability to work with minimal supervision.
- Able to maintain high service levels under pressure.
About Accor
Accor is a world-leading hotel group, driven by a passion for hospitality and a commitment to excellence. We offer a dynamic and supportive work environment, with opportunities for growth and development.
Language
English
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