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Culinary Expert

1 month ago

Hyderabad, Telangana, India Accor Full time

Embark on a culinary journey as a Demi Chef de Partie in a premier hotel. As a key member of our dynamic team, you will have the opportunity to advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients. Experience the excitement of a kitchen where innovation meets tradition, and be part of creating unforgettable culinary experiences.

Key Responsibilities:

  • Actively contribute to daily shift briefings, sharing ideas and opinions to drive team success.
  • Delegate and participate in the preparation, cooking, and servicing of all food items for a la carte and buffet menus, adhering to recipes and standards.
  • Ensure proper rotation of products in all chillers to minimize wastage and spoilage, following FIFO principles.
  • Comply with and implement all health and safety, sanitary, and nutrition regulations set by Fairmont Banff Springs and the culinary department.
  • Adhere to and follow ALLSAFE health and safety protocols.
  • Train first cooks on station responsibilities and duties.
  • Perform other duties as assigned.

Requirements:

  • Minimum 2 years of culinary experience, preferably in a luxury hotel or large kitchen environment.
  • Certificate or diploma from a recognized culinary school is an asset.
  • Safe Food Handling Certification.
  • Able to lift, carry, and pull up to 50lbs, and constantly stand and walk throughout the shift.
  • Able to withstand exposure to kitchen equipment, including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges, and freezers, as well as blast freezers.
  • Attention to detail, accuracy, and consistency with recipes and plating.
  • Demonstrates initiative and the ability to work with minimal supervision.
  • Able to maintain high service levels under pressure.