Culinary Expert
2 weeks ago
Embark on a culinary journey with Accor as a Demi Chef de Partie in one of Canada's premier hotels. This exciting opportunity allows you to advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients.
Key Responsibilities:
- Actively participate in daily shift briefings, sharing ideas and opinions to drive culinary excellence.
- Delegate and participate in the preparation, cooking, and servicing of all food items for a la carte and buffet menus, adhering to recipes and standards.
- Ensure the proper rotation of products in all chillers to minimize wastage and spoilage, following FIFO principles.
- Comply with and implement all health and safety, sanitary, and nutrition regulations set by Accor and the culinary department.
- Adhere to and follow ALLSAFE health and safety protocols.
- Train first cooks on station responsibilities and duties.
- Perform other duties as assigned.
Requirements:
- Minimum 2 years of culinary experience, preferably in a luxury hotel or large kitchen environment.
- Certificate or diploma from a recognized culinary school is an asset.
- Safe Food Handling Certification.
- Able to lift, carry, and pull up to 50lbs and constantly stand and walk throughout the shift.
- Able to withstand exposure to kitchen equipment, including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges, and freezers, as well as blast freezers.
- Attention to detail, accuracy, and consistency with recipes and plating.
- Demonstrates initiative and the ability to work with minimal supervision.
- Able to maintain high service levels under pressure.
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