Culinary Expert Seeking Mid-Level Position
3 weeks ago
Company Overview
Pacific Hospitality has been a leading player in the restaurant industry since 2017, driven by a strong vision and core values. Our diverse portfolio of restaurants, including Farzi Cafe, Aidu, and NOHO in Hyderabad, showcases our commitment to delivering exceptional dining experiences.
Job Overview
This is a mid-level position requiring 4 to 6 years of experience in a fast-paced kitchen environment. Candidates should possess strong culinary expertise, station mastery, and food safety & sanitation knowledge.
Key Responsibilities
- Prepare and cook a wide range of dishes to meet quality standards
- Collaborate with the team to deliver exceptional customer service
- Manage inventory and kitchen resources efficiently
- Ensure food safety and sanitation practices are followed
Requirements
- Strong culinary expertise and station mastery
- Knowledge of food safety & sanitation practices
- Ability to work in a fast-paced kitchen environment
- Excellent teamwork and communication skills
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