Culinary Expert Seeking Mid-Level Position

3 weeks ago


Hyderabad, Telangana, India Pacific Hospitality Full time

Company Overview

Pacific Hospitality has been a leading player in the restaurant industry since 2017, driven by a strong vision and core values. Our diverse portfolio of restaurants, including Farzi Cafe, Aidu, and NOHO in Hyderabad, showcases our commitment to delivering exceptional dining experiences.

Job Overview

This is a mid-level position requiring 4 to 6 years of experience in a fast-paced kitchen environment. Candidates should possess strong culinary expertise, station mastery, and food safety & sanitation knowledge.

Key Responsibilities

  • Prepare and cook a wide range of dishes to meet quality standards
  • Collaborate with the team to deliver exceptional customer service
  • Manage inventory and kitchen resources efficiently
  • Ensure food safety and sanitation practices are followed

Requirements

  • Strong culinary expertise and station mastery
  • Knowledge of food safety & sanitation practices
  • Ability to work in a fast-paced kitchen environment
  • Excellent teamwork and communication skills


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