Culinary Professional
2 weeks ago
Company Overview
Pacific Hospitality has a strong vision and core values guiding its success. With restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad, the company's portfolio reinforces its cohesive vision.
Job Overview
This is a mid-level position requiring 4-6 years of experience in Hyderabad, working full-time.
Key Responsibilities
- Prepare and cook high-quality dishes with precision and expertise.
- Execute culinary creations to meet quality standards.
- Ensure food safety and sanitation practices are followed.
- Manage kitchen resources efficiently.
- Collaborate with the team to deliver exceptional dining experiences.
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