Culinary Manager
5 days ago
Summary
We are seeking a highly skilled Culinary Manager to assist with the efficient running of our department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years work experience as a Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant. Additionally, a qualification in Kitchen Production or Management will be an advantage.
Responsibilities
- Supervise the assigned station/section of the outlet kitchen to prepare a consistent high-quality product.
- Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
- Maintain comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
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