Culinary Manager

5 days ago


Hyderabad, Telangana, India Hyatt Corporation Full time

Summary

We are seeking a highly skilled Culinary Manager to assist with the efficient running of our department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years work experience as a Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant. Additionally, a qualification in Kitchen Production or Management will be an advantage.

Responsibilities

  1. Supervise the assigned station/section of the outlet kitchen to prepare a consistent high-quality product.
  2. Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
  3. Maintain comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.


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