Culinary Assistant
2 weeks ago
The role of Commis I is a crucial part of our culinary team at AccorHotel. To be successful in this position, you will need to conduct your duties in a courteous, safe, and efficient manner, adhering to our standard policies and procedures to maintain the highest level of service.
Main Responsibilities:
- Develop and maintain a strong commitment to a team atmosphere.
- Enhance and increase quality performance by developing your professional progress.
- Maintain and create a strong commitment to a team atmosphere.
- Develop and maintain product knowledge, facilities, and surrounding areas.
- Ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
Requirements:
To be considered for this role, you will need to have:
- Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively and collectively as part of a team.
Working Conditions:
This is a full-time position, and you will be required to work in a fast-paced kitchen environment.
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